On this week's show, we look at the role food television plays in the lives of several chefs here in New Orleans.
We begin with one of the youngest stars of food TV, Kaj Hecht, the recent winner of Chopped Junior. To get an understanding of how the 10-year-old New Orleans local came to be a contestant on the program, we invited Kaj and his father Michael into our studio.
Read MoreOn this week’s show, we’re taking you behind the scenes of the Jazz & Heritage Festival!
The amazing array of food is one of the many things that sets Jazz Fest apart from all other festivals. We start off by visiting with our own house band, Johnny Sketch and the Dirty Notes. They’ve just wrapped up a recording session for their newest album, Sketch. The band shares some of their Jazz Fest gig memories with us, along with the meals they enjoy off the stage.
Read MoreEvery year, households across Louisiana celebrate the eight-day festival of Passover. On this week's show, we’re bringing in the experts to help us explore Jewish food traditions old and new.
We speak with Joyce Goldstein, author of The New Mediterranean Jewish Table, about sephardic recipes of the Jewish diaspora. In compiling her book, Joyce set out to demystify the diverse traditions of Jewish cooking in the Mediterranean region.
On this week’s show, we’re looking at the role economics plays in running a flourishing food and beverage operation.
We begin with hospitality tech entrepreneur Damian Mogavero, who explains the importance of raw data in managing a restaurant. Damian has been able to use his dual passions for dining and data to create a system for “new garde restaurateurs,” a story now chronicled in his book, The Underground Culinary Tour.
Read MoreThis week, we’re bringing you a special April Fools edition of Louisiana Eats! One of the stories in this hour is a joke, but the rest are so wild, you may not be able to separate the fact from the fiction!
We begin with zoologist and author Bill Schutt, whose new book focuses on the most taboo of topics: cannibalism. Bill gives us the full story on a truly humanist cuisine.
Read MoreBehind every cocktail bar and liquor cabinet is a wealth of history and elaborate effort. On this week’s show, we take a look at some hidden elements of the cocktail industry.
Read MoreOn this week’s show, we’re looking at the role fishing plays in the lives of some of the greatest chefs in the South.
We begin with Susan Schadt, author of Reel Masters. Susan went fishing and caught portraits of eight renowned chefs who treasure the sport.
Read MoreIt’s Carnival time in Louisiana! On this week's show, we're talking Mardi Gras traditions with newcomers and locals alike.
To begin, we learn some surprises about the Krewe of Mid-City, a very local parading organization that is about to be graced by an expected king and queen. Originally from Minnesota, business moguls Duane and Susan Hoff are the owners of Fantesca Estate and Winery in Napa Valley. About to take their thrones, we visit with Duane and Susan to find out how they came to reign over this community-focused krewe.
Read MoreOn this week's show, we indulge our sweet tooth with the help of several influential dessert makers.
We begin with Anne Byrn, also known as "The Cake Mix Doctor," whose book American Cake takes readers back to the origins of baking in America. From birthday to wedding cake, Anne has the history behind each delicious layer.
Read MoreIt takes more than raw talent to become a successful chef. On this week’s show, we speak with culinary masters about the importance of mentorship in and out of the kitchen.
Read MoreOn this week's show, we’re getting an aromatic education in herbs and spices.
First, we speak with Lior Lev Sercarz, a chef, spice blender, and owner of La Boîte in New York City. Lior discusses his career's trajectory from sergeant of the Israeli army to spice master, and explains why he believes both home cooks and professional chefs will benefit from delving into spices.
Read MoreEdgar "Dooky" Chase, Jr., the patriarch of the Chase family who passed away at the end of 2016, helped in making Dooky Chase’s Restaurant the landmark establishment it is today. Here, his wife of 70 years, Chef Leah Chase, shares memories of her husband, his life as a musician and the quiet role he played behind the scenes in the Civil Rights movement.
Read MoreOn this week’s show, we bid farewell to 2016 and raise a toast to the New Year by looking back at legends and looking forward to new beginnings.
Read MoreThe holidays are here and we’re celebrating family food traditions old and new!
We begin at the home of Chef Isaac Toups, where he and his family celebrate Christmas Cajun-style! Culminating an eventful year for Isaac— he earned the title of “fan favorite” on Bravo’s Top Chef: California and opened up a new restaurant in the Southern Food and Beverage Museum: Toups’ South — we join the Toups family for an unforgettable meal. After we finish our s’mores for dessert, we gather round for Isaac’s annual reading of “The Cajun Night Before Christmas.”
Read MoreOn this week's show, we're having a full on East Asian culinary exploration.
We begin by commemorating the 10-year anniversary of the Sichuan Earthquake with former AP reporter Audra Ang, author of To The People, Food is Heaven. Audra shares what it was like to be there in the aftermath of such a catastrophic event.
Read MoreOn this week’s show, we’re capturing portraits in sound of several superstar chefs in Louisiana and beyond.
Read MoreOn this week’s show, we spend a day in the life of Louisiana’s most fascinating culinary collectors.
We begin in the French Quarter at Lucullus Antiques, where owner Patrick Dunne takes us into the mind of a collector and describes his favorite hidden gems of the culinary collecting world.
Read MoreThe holiday season is upon us and we’re throwing the ultimate cocktail party.
No one knows how to entertain quite like Julia Reed. In her book, But Mama Always Put Vodka in Her Sangria! she offers a number of stories from a lifetime of rollicking culinary escapades. Julia lets us in on some tips for hosting a cocktail party for the ages.
Read MoreOn this week’s show, we’re celebrating Thanksgiving by saving a place at the table for several remarkable stories.
First, we spend a day riding along with the volunteers of the Trinity Loaves and Fishes food truck as they cater to the hungry and transient in New Orleans. All year long, volunteers at Trinity Episcopal Church prepare and deliver food throughout the Greater Metropolitan Area.
Read MoreOn this week's show, we speak with some powerful and influential women in the food industry who are getting the job done.
We begin with local treasure JoAnn Clevenger, restaurateur behind the Upperline. While she is most famous for her Uptown restaurant, JoAnn has worn many different hats over her lifetime, managing multiple businesses with pluck and determination.
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