Darkness falls across the land, and Halloween is close at hand. This week, we're getting into the spooky spirit by touring some of Louisiana’s most paranormal locales.
We’ll begin at the center of New Orleans’ supernatural history, the French Quarter. Lisa Blount of Antoine’s Restaurant gives us a tour of their ghostliest sites.
Read MoreThis week, we’re bringing you a special April Fools edition of Louisiana Eats! One of the stories in this hour is a joke, but the rest are so wild, you may not be able to separate the fact from the fiction!
We begin with zoologist and author Bill Schutt, whose new book focuses on the most taboo of topics: cannibalism. Bill gives us the full story on a truly humanist cuisine.
Read More
