Wash away the summer heat with a twist on Ignatius J. Reilly’s favorite New Orleanian soft drink: Dr. Nut. This recipe is by Phillip Collier, author of Making New Orleans. It's an alcoholic version that he believes closely resembles the original recipe.
Read MoreMy pink drink saves the day when trying to keep up with a bevy of drag queens! It looks so festive and refreshing — everyone wants to know what Poppy’s drinking!
Read MoreHere’s a recipe for everyone’s favorite - from the bar to the beach to the parade route!
Read MorePhilip Guichet’s Grasshopper cocktail achieved international fame, having placed second in the 1918 New York competition. His Whiskey Punch never received that attention, despite winning first place in the 1956 Early Times National Mixed-Drink Competition. Philip preserved a copy of his recipe behind a framed group of photos from the event, discovered in Tujague’s third-floor attic. In 2015, for the first time in the twenty-first century, Philip Guichet’s prize winning Whiskey Punch was served again at Tujague’s.
Read MoreFor those classy days on the Park.
Read MoreA perfect drink for a perfect day at the park.
Read MoreAn ounce of rum with simple syrup and bitters over a couple of ice cubes mixes well with any occasion! Add a second ounce of rum and slowly pour apple juice on top as a floater and serve.
Read MoreWho doesn’t like something delightully frothy with nutmeg sprinkled on top.
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