On this week’s show, we’re looking at the role economics plays in running a flourishing food and beverage operation.
We begin with hospitality tech entrepreneur Damian Mogavero, who explains the importance of raw data in managing a restaurant. Damian has been able to use his dual passions for dining and data to create a system for “new garde restaurateurs,” a story now chronicled in his book, The Underground Culinary Tour.
Read MoreOn this week’s show, we bid farewell to 2016 and raise a toast to the New Year by looking back at legends and looking forward to new beginnings.
Read MoreThere's romance in the air on Louisiana Eats!
In celebration of Valentine's Day, we take a trip to the very top of Louisiana, to Holly and Derek Schreiber's Sainte Terre, which hosts some of Louisiana's most romantic weddings. Situated in the small town of Benton, Sainte Terre combines Holly and Derek's culinary prowess and New York style with the devotion of a truly family-run business.
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