Posts tagged Max Messier

Mardi Gras Madness

It’s Carnival time in Louisiana! On this week's show, we're talking Mardi Gras traditions with newcomers and locals alike.

To begin, we learn some surprises about the Krewe of Mid-City, a very local parading organization that is about to be graced by an expected king and queen. Originally from Minnesota, business moguls Duane and Susan Hoff are the owners of Fantesca Estate and Winery in Napa Valley. About to take their thrones, we visit with Duane and Susan to find out how they came to reign over this community-focused krewe.

Food, Drink, Dining, CocktailsPoppy TookerJune 10, 2019Mardi Gras, Krewe of Mid-City, Duane Hoff, Susan Hoff, Fantesca Estate and Winery, Napa Valley, Bryan Batt, Tom Cianfichi, Tim Trapolin, Krewe of Rex, Tujague's, Max Messier, Cocktail & SonsComment

Louisiana Eats: Trailblazers And Award Winners

On this week's show, we catch up with some of the trailblazers and award winners of the Louisiana food scene and beyond.

If you have been tuning into the new season of Top Chef on Bravo TV, you might have recognized a familiar face in Louisiana-born Chef Isaac Toups of Toups Meatery. Five episodes into Top Chef's 13th season, Isaac is holding his own. We'll get the behind-the-scenes scoop from Isaac, who has been brilliantly winging it through some styles of cuisine that take him a long way from his bayou roots.

Food, Drink, Dining, CocktailsPoppy TookerMarch 19, 2019Chef Isaac Toups, Carolyn Simmons, Blue: a Smoke and Grill Restaurant, Mindy Segal, Hot Chocolate, Max Messier, Cocktail & Sons, Louisiana Eats, Poppy TookerComment

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