Lenten Seafood Extravaganza Cooking Class
Lenten Seafood Extravaganza Cooking Class

On Saturday, March 6th join radio host, TV personality and cooking teacher, Poppy Tooker in a seafood cooking extravaganza!

We will begin with a shrimp boiling primer, followed with a classic Creole remoulade sauce to accompany those succulent beauties. Next, Poppy reveals all the secrets of her famous seafood gumbo – the one that beat Bobby Flay in a throwdown and prompted Wynton Marsalis to exclaim, “Have mercy, Poppy!” on CBS Sunday Morning. Finally, Poppy will teach you how to make an authentic étouffée which cooks in less time than it takes to make the rice!

Did you miss Poppy’s Mardi Gras Cooking Class? For a sample of the fun click here:  Calas or for the entire class: Mardi Gras Cooking Class.

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Reggie MorrisComment
Mardi Gras Cooking Class
Mardi Gras Cooking Class

Learn how to celebrate Mardi Gras from a master! Poppy Tooker, radio host, TV personality and cooking teacher will share everything you need to know to revel in place this year for Carnival 2021. During the 1 ½ hour long session, we’ll mix up a classic Milk Punch, prepare Andouille in Creole Mustard Cream Sauce, Dirty Boy sandwiches (an amazing version of a poor boy), Hot Rice Calas and of course, King Cake will be involved!

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Reggie MorrisComment