On this week’s show, we travel to Greenville, Mississippi for their annual Delta Hot Tamale Festival.
We begin by speaking with author Julia Reed, who participates as the festival’s official Pizzazz Consultant. Julia’s writing has graced the pages of Newsweek, The Wall Street Journal, Vogue Magazine and Garden and Gun. She shares memories of the very first Hot Tamale Festival and the significance of the hot tamale in the Mississippi Delta.
Read MoreThe holiday season is upon us and we’re throwing the ultimate cocktail party.
No one knows how to entertain quite like Julia Reed. In her book, But Mama Always Put Vodka in Her Sangria! she offers a number of stories from a lifetime of rollicking culinary escapades. Julia lets us in on some tips for hosting a cocktail party for the ages.
Read MoreMarch is Women's History Month in the United States and the United Kingdom. To honor the month-long event, this week on Louisiana Eats! we'll speak with some of our favorite ladies in the Louisiana food scene.
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