On this week's show, we speak with some powerful and influential women in the food industry who are getting the job done.
We begin with local treasure JoAnn Clevenger, restaurateur behind the Upperline. While she is most famous for her Uptown restaurant, JoAnn has worn many different hats over her lifetime, managing multiple businesses with pluck and determination.
Read MoreOn this week's show, we're traveling to three continents for a fresh look at business innovation.
We begin here in the U.S. with Cheryl Bachelder, President and CEO of Popeyes Louisiana Kitchen and author of Dare To Serve: How to Drive Superior Results by Serving Others. Cheryl's vision of servant leadership helped to create an amazing turnaround in the company’s success.
Read MoreBig news on this week’s Louisiana Eats! We move into our new studios, located in the Southern Food and Beverage Museum on Oretha Castle Haley in Central City.
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