When customers walk into the quaint dining room of Tournesol Cafe & Bakery, they are immediately greeted by the aroma of fresh-baked breads and pastries. And whether they choose a raspberry croissant, chocolate éclair, or tres leches, the decision is bound to be a happy one. We sit down with Carlos Sanchez, the owner, baker, and chef behind the charming Covington, Louisiana establishment.
Read MoreHalloween season has arrived – that magical time when revelers across the country take to the streets disguised as ghosts, vampires, and witches. Here in Louisiana, of course, you'll find those kinds of spooky sightings all year round! On this week's Louisiana Eats, we've got all treats for you – and no tricks!
Read MoreFrom crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking!
Read MoreIn 1983, the Louisiana legislature named crawfish as the official state crustacean. In 2008, they proclaimed the Sazerac as New Orleans' official cocktail. And on June 1, 2024, Billy Nungesser, Lieutenant Governor of Louisiana, proclaimed Blue Plate Mayonnaise to be the official mayo of poor boy sandwiches. On this week's show, we explore some other essential poor boy ingredients.
Read MoreWhether it's the most elegant wedding reception or a simple family birthday party, no celebration is complete without a cake. On this week's show, we explore this delicious dessert in all its glory.
Read MoreA lot of magic can be made with nothing more than flour, sugar, and, of course, butter! On this week's show, we explore the magic that some folks are achieving with just that combination.
Read MoreOn this week's show, we meet some folks who have moved on to new adventures in their lives.
Read MoreOne of the most popular forms of literature today is the memoir. These days, folks with barely three decades under their belt are writing their memoirs, but on this week's show, we hear from four wise women who relate a lifetime of memories along with valuable lessons learned in theirs.
Read MoreIf you've ever had a New Orleans poor boy, then you know it's all about the bread. Real New Orleans French bread is something you can't get just anywhere, or at least that's what we thought. On this week's show, we get down to the dough of it and see what's happening with bread in the Big Easy.
Read MoreJust as with everything in this ongoing pandemic, this year’s Covid Carnival is a far cry from anything we've seen in the past. But there is one constant that remains unchanged and that’s our beloved king cake. No balls, no parades but don’t worry – there is more king cake than ever to go around.
Read MoreSince 1965, the Randazzo family name has been closely tied to New Orleans’ king cake tradition. It all began back in 1952 when the Randazzo family owned and operated a bar and restaurant in St. Bernard Parish known as the Camellia Club.
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