On this week's show, we continue our exploration of all things king cake. Throughout Carnival season, local bakers are hard at work creating their own spin on the treat – one that can make or break their year. When Steve Himelfarb and his wife Becky Retz opened Cake Café, they set out to develop their own signature cake – a delicious combo of apple and goat cheese that has outlasted the bakery itself. We catch up with Steve at the New Orleans Center for Creative Arts (NOCCA) where his king cake has become an annual fundraising tradition.
Read MoreMardi Gras 2022 may just be the year of the king cake – at least on Louisiana Eats it is! A few weeks back, we devoted an entire episode to the topic. This week, we're back for seconds!
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