Posts tagged Burke Bischoff
The Big Game In The Big Easy
The Big Game In The Big Easy

On Sunday, February 9th, over 100,000 people are expected to pack into New Orleans for Super Bowl LIX. This will mark the 11th Super Bowl in the city, tying Miami for most in NFL history. And there's a good reason the big game keeps coming back to the Big Easy: our food and hospitality are second to none. On this week's show, we celebrate iconic Louisiana foods that those swarms of sports fans will be seeking out during their stay.

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Bakery, Book, Chicken, Dining, Food, French Bread, History, RestaurantPoppy TookerSuper Bowl, Super Bowl LIX, NFL, Louisiana Fish Fry, Louisiana Fried Chicken Sandwich Challenge, Mindea Pituk, Caroline Gray, Burke Bischoff, Po'Boy, Poor Boy, Samantha Stein, Dan Trahant, Reily Roods, Blue Plate, Blue Plate Mayonnaise, Pepper Baumer, Crystal Hot Sauce, Poppy Tooker, Louisiana Eats!Comment
Americana, With A Southern Accent
Americana, With A Southern Accent

What makes a food distinctly American? This week, Louisiana Eats explores that topic by serving a heaping helping of Americana – in decidedly Southern-sized portions. We sit down with native son, Burke Bischoff, whose paperback Po'Boy, tells the story of the classic New Orleans poor boy sandwich. We also speak with anthropologist Ty Matejowsky, author of Smothered and Covered: Waffle House and the Southern Imaginary.

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Book, Dining, Drink, Food, History, RestaurantPoppy TookerBurke Bischoff, Poor Boy, Ty Matejowsky, Waffle House, Rien Fertel, BarbecueComment