Posts tagged Cookbook
Baking Bonanza
Baking Bonanza

From crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking!

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Book, Bakery, Cookbooks, Dining, HistoryPoppy TookerCornbread, Baking, Poppy Tooker, Louisiana Eats!, Louisiana Eats, Anne Byrne, Baking in the American South, Cookbook, Jim Lahey, Cooking, My Bread: The Revolutionary No-Work No-Knead Method, Le Creuset, Renato Poliafito, cafe, Ciao Gloria, Dolci! American Baking with an Italian AccentComment
The Culinarily Curious
The Culinarily Curious

To write a cookbook, a good author will go to great lengths to perfect a recipe or understand a cuisine. On this week's show, we meet four food writers who are driven by a deep culinary curiosity. You may know Melissa Clark from her weekly column in the New York Times food section or from one of her 45-odd published cookbooks. We join Melissa in the studio to discuss the art of recipe-making to find out what led the prolific author to a life in food.

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Cookbooks, Dining, Drink, FoodPoppy TookerCookbook, Melissa Clark, Vicky Bennison, Pasta Grannies, Flavors Unknown, Emmanuel Laroche, Conversations Behind The Kitchen Door, Marti Buckley, Basque CountryComment