On this week's show, we look at family businesses that have been finding success through five generations. We begin with Swiss Confectionery, a New Orleans bakeshop that’s been in operation for almost a century. Their custom-made delicacies are fixtures at New Orleans weddings, birthdays, and other celebrations.
Read MoreEvery July, thousands of visitors from all over the world beat a path to steamy New Orleans for the annual Tales of the Cocktail. As Tales kicks off its 17th year, we look at how the organization evolved recently under new leadership and has a whole new mission.
Read MoreAmericans waste 373 million pounds of food each day. That’s a pound per person. On this week’s show, we’re talking trash in a productive way, of course. We meet a few individuals who are working to tackle the widespread problem of food and water waste.
Read MoreOn this week's show, we look at cookbooks as a cultural artifact and biographical portrait. We begin at Kitchen Witch, a store in New Orleans specializing in rare and used cookbooks. With their shop scheduled to close soon, owners Debbie Lindsey and Philipe LaMancusa look back on two decades of business—and some of their biggest sellers.
Read MoreCoffee, tea, kombucha? What’s brewing in your neck of the woods? On this week’s Louisiana Eats, we’re examining the brewing process from all sides.
Read MoreThis week, we mark the passing of New Orleans icon, and our dear friend, Leah Chase, who died Saturday, June 1 at the age of 96. We spend the hour honoring Leah's talent and achievements and the legacy she leaves behind.
Read MoreOn this week’s Louisiana Eats we’re taking a vacation with some of our favorite people from the food and drinks world.
Read MoreAlthough the kitchen has always been the woman’s domain at home, it’s been a long struggle for the ladies who cook to rise to the top of their ranks professionally. On this week’s episode, we’re talking with the ladies who have overcome multiple obstacles to reach the top.
Read MoreLouisiana Eats ventures from land to sea to learn where our food comes from and meet the people responsible for bringing the bounty to our table.
Read MoreThe origins of food and spirits are usually not well known and can sometimes be hard to track down. After all, how do you figure out where something that’s been around for centuries originated? On this week’s show we’ll speak with several culinary historians about the history of some fabulous foods, and some spirits too.
Read More2019 marks a huge milestone for the New Orleans Jazz and Heritage Festival… 50 years! Yet, there is another benchmark being met this year. The Food Heritage Stage, which was conceived 20 years after the first Jazzfest, is turning 30. This week on Louisiana Eats, we’ll explore the Food Heritage Stage through the lens of chefs that have presented over the years, along with the people that helped pull it all together.
Read MoreLouisiana Eats! is all about the biz, the Food business that is. On this week’s show we talk with hospitality entrepreneurs about how they got their businesses off the ground.
Read MoreSomething’s brewing on Louisiana Eats! On this week’s show we’re taking a look at our local craft beer industry.
We begin with Bayou Teche brewery owner Karlos Knott. Considering they are celebrating their 10th year in operation, we thought it was the perfect time to revisit with Karlos to see what’s been brewing in Arnaudville and get a glimpse of what the future holds.
Read MoreSpring festival season is upon us, so on this week’s Louisiana Eats we’re going to get you ready to be the host—or hostess—with the mostess!
No one knows how to entertain quite like like Julia Reed. In her book, But Mama Always Put Vodka in Her Sangria! she offers a number of stories from a lifetime of rollicking culinary escapades. Julia lets us in on some tips for hosting a cocktail party for the ages.
Read MoreReality food TV may be a boon for networks, but what happens to local chefs and restaurants after the cameras stop rolling? On this week's Louisiana Eats, we talk to people who have participated in food TV in its various forms, with varying results.
Read MoreOn this week's show, we'll explore the immense influence that Italian foodways had on the development of New Orleans cuisine. We'll time travel through the years of the family-operated Uptown gem, Pascal's Manale. This history, which is now immortalized in Poppy's new book, The Pascal's Manale Cookbook, focuses on two Sicilian immigrant families, the Manales and the Radostas, forebearers of today's Defelice clan, who continue the Manale tradition today. Three generations of family share their stories with us.
Read MoreOn this week's show, we take a close look at superstar chefs to learn what it takes to reach the top.
We begin with Chef Tory McPhail of Commander’s Palace. Through determination and dedication to his craft, Tory has secured his place in the Commander’s Palace family, as well as the restaurant’s chef legacy. Tory discusses his career and relationship with the late Chef Jamie Shannon.
Read MoreIt’s Carnival time on Louisiana Eats! On this week’s show, we take to the streets with a distinctive krewe of food lovers.
We begin with author and songwriter Johnette Downing, who’s also known as “the pied piper of Louisiana music traditions.” Johnette shares her latest album, Swamp Romp, which, among other things, seeks to answer the eternal question, Who put the baby in the king cake?
Read MoreOn this week’s show, we’re sharing untold stories of lives spent in service. We begin with a tour of the Kemper Williams Residence at the Historic New Orleans Collection with decorative arts curator Lydia Blackmore, who conducted exhaustive research on the individuals who worked for the Williams family.
Read MoreValentine’s Day is right around the corner, and we’re in the mood for love on this week’s episode! In this hour, we meet two culinary couples who are making a mark on the New Orleans restaurant scene.
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