Cooking Up Science, With An Educational Side

Is a career in food the right choice for you? On this week’s show, we’re exploring culinary careers from all angles. We begin by looking at two educational food programs in New Orleans. First, we’ll meet members of the New Orleans Culinary and Hospitality Institute’s first graduating class along with their instructor, Chef Alison Vines-Rushing. NOCHI offers a fast track into professional kitchens, awarding a professional degree in just 100 days.

Food, Drink, DiningPoppy TookerNovember 9, 2019Allison Vines-Rushing, Darryl Holiday, Holy Cross, Louisiana Eats, Poppy Tooker, Jim Kappas, Oreste Fieschi, Jim IacaponieComment

Culinary Couples

Valentine’s Day is right around the corner, and we’re in the mood for love on this week’s episode! In this hour, we meet two culinary couples who are making a mark on the New Orleans restaurant scene.

Dining, Food, Restaurant, Valentine's DayPoppy TookerFebruary 9, 2019Susan Spicer, Chip Martinson, Monkey-Wid-A-Fez, Slade Rushing, Allison Vines-Rushing, Mondo, Gerard's, Louisiana Eats, Poppy TookerComment

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