On this week’s show, we analyze the air fryer – a popular cooking gizmo that uses hot air to cook everything from French fries to chickpeas to cinnamon rolls. This countertop contraption promises to replicate all the crispy results of deep frying, but without the fat, and has become a home cook's
must-have – depending on who you talk to.
Coffee, tea, kombucha? What’s brewing in your neck of the woods? On this week’s Louisiana Eats, we’re examining the brewing process from all sides.
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