Another Carnival season is behind us, and for many, it's a time for fasting and abstinence. In 2016, registered dietitian Molly Kimball wrote an article challenging New Orleanians to give up all alcohol from Ash Wednesday until Easter as a way to reboot and learn how alcohol affects our bodies. In the years since, the #AlcoholFreeFor40 Challenge has grown, with Ochsner Eat Fit programs across the state hosting this community initiative. Molly visits our studio to talk about how the challenge has evolved and the impact it has had on the lives of some participants.

Food, Drink, DiningPoppy TookerMarch 18, 2020Molly Kimball, Dylan Lintern, NOLA Brewery, Listen Bar, Poppy Tooker, Louisiana EatsComment

What's Brewing?

Something’s brewing on Louisiana Eats! On this week’s show we’re taking a look at our local craft beer industry.

We begin with Bayou Teche brewery owner Karlos Knott. Considering they are celebrating their 10th year in operation, we thought it was the perfect time to revisit with Karlos to see what’s been brewing in Arnaudville and get a glimpse of what the future holds.

Food, Drink, DiningPoppy TookerApril 7, 2019Karlos Knott, Bayou Teche Brewery, Dylan Lintern, NOLA Brewery, Steve Hindy Brooklyn Brewery, The Craft Beer Revolution, Poppy Tooker, Louisiana EatsComment

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