There’s a lot brewing in Louisiana today. On this week’s show, meet the innovators, the brewers, and the mixologists who are making that magic happen.
Read MoreCoffee, tea, kombucha? What’s brewing in your neck of the woods? On this week’s Louisiana Eats, we’re examining the brewing process from all sides.
Read MoreThere’s nothing like a cup of good, hot coffee. On this week's show, we look at the art of the coffee bean in our state and beyond.
We begin with a local favorite—PJ’s Coffee—which Phyllis Jordan founded 40 years ago. Phyllis reflects on the early years, when she became the first commercial iced coffee purveyor in New Orleans.
Read More