As the 10th anniversary of the storm approaches, the echoes of Hurricane Katrina and resulting levee failures continue to affect individuals and businesses within the food industry. On this week's Louisiana Eats!, we begin our two-part series on the storm with stories about the aftermath of Katrina on local bars, restaurants and facilities; and learn how the community has come back in a big way.
Read MoreBig news on this week’s Louisiana Eats! We move into our new studios, located in the Southern Food and Beverage Museum on Oretha Castle Haley in Central City.
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