Nourishing Change

The South has a rich and varied food history, but too often it's reduced to stereotype. On this week's show, we explore the influence of the South on America’s culinary identity, and the central role African-American and immigrant cooks played in its formation.

Food, Drink, DiningPoppy TookerJune 10, 2019John T. Edge, The Potlikker Papers A Food History of the Modern South, Southern Foodways Alliance, Adrian Miller, Jill Cooley's, To Live and Dine in Dixie, Rudy LombardComment

Louisiana Eats! Moves To The Fabulous SoFAB

Big news on this week’s Louisiana Eats! We move into our new studios, located in the Southern Food and Beverage Museum on Oretha Castle Haley in Central City.

Food, Drink, Cocktails, DiningReggie MorrisMarch 11, 2019Southern Food and Beverage Museum, Liz Williams, Natco Food Service, Jyl Benson, Rouse's Culinary Innovation center, Popeyes Louisiana Kitchen, Leah Chase, Rudy Lombard, Louisiana EatsComment

Louisiana Eats! 2014 Year In Review

There were so many different food stories that emerged this past year that we had a hard time narrowing them down to a single hour of programming. Whether it was the Gulotta brothers opening up their own restaurant in Mid-City or a national grocery store returning to the city, there seemed to be new food stories popping up everywhere. It wasn't just local either: one of our favorite chefs traveled to Russia and The New York Times stuck its foot in its mouth.

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