Louisiana Eats: Innovation On Three Continents

On this week's show, we're traveling to three continents for a fresh look at business innovation.

We begin here in the U.S. with Cheryl Bachelder, President and CEO of Popeyes Louisiana Kitchen and author of Dare To Serve: How to Drive Superior Results by Serving Others. Cheryl's vision of servant leadership helped to create an amazing turnaround in the company’s success.

Food, Drink, Dining, CocktailsPoppy TookerApril 4, 2019Cheryl Bachelder, Popeyes Louisiana Kitchen, Ryan Chetiyawardana, Mr. Lyan, Mikey Enright, The Barber Shop, Louisiana Eats, Poppy TookerComment

From Kitchens To Cocktails — Entertaining Louisiana Eats! Style

With so much to do during the holidays and so little time to do it, they often don't feel like "the most wonderful time of the year." But if you pocket a word of wisdom from our guests, perhaps you'll be able to go about the next couple weeks breathing easier.

Poppy TookerMarch 10, 2019Jennifer Chandler, Ryan Chetiyawardana, Anthony Caporale, Bryan Burkey, Poppy Tooker, Louisiana EatsComment

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