Quick Bites: At the Fish Camp with the Landrys of Don’s Seafood

When it comes to family, the Landrys of Don’s Seafood are as authentically Louisiana as it gets. In this Louisiana Eats Quick Bite we travel down to Port Sulphur to fish and cook with Donny, Mike and Tracy Landry of Don's Seafood and honorary Landry family member, Eric Mulina who runs the day to day operations and started at Don's Seafood as a server at just 24 years old. Not only do we get a fish fry lesson, but they also share the secrets about catfish, crawfish and chicken in a bag.

Food, DrinkPoppy TookerSeptember 12, 2018Don's Seafood, Donny Landry, Mike Landry, Tracy Landry, Poppy Tooker, Louisiana Eats, Quick BitesComment

Quick Bites: The Science of Water with Eliot Sherman

On this week’s episode, we’re diving into the tempestuous depths of global water issues. Here in Louisiana, we know quite well that living with water can be a constant struggle. Elsewhere, Americans are dealing with the opposite problem, experiencing annual droughts and wildfires that cause other serious hardships. With a look towards the future, today we’re going to turn to an expert on the subject

Poppy TookerAugust 23, 2018Eliot Sherman, EPA, Louisiana Eats, Quick Bites, Poppy Tooker

Quick Bites: Deep Cuts, Jackie Blanchard of Coutelier

As a young culinary student, Jackie Blanchard strolled the winding streets of Lag-Yol, the tiny French town famous for cutlery. She passed store after store, all proudly proclaiming themselves as “Coutelier” which translates, “Knife Shop.”

Food, DrinkPoppy TookerAugust 5, 2018Jackie Blanchard, Louisiana Eats, Poppy Tooker, Coutelier, Quick Bites, Brandt CoxComment

Quick Bites: To Beef Or Not To Beef

In May 2018, Dickie Brennan hosted Italian butcher, Dario Cecchini at his New Orleans steakhouse and Tableau on Jackson Square for a meaty and amazing demonstration of deliciousness. Dario’s visit was prompted by the hospitality he’d extended to Dickie’s son, Richard III, during his apprenticeship in Panzano, a little village in Italy’s Chianti region.

Food, DrinkReggie MorrisJuly 27, 2018Louisiana Eats, Dario Cechini, Tableau, Dickie Brennan, Poppy Tooker, Quick BitesComment

Quick Bites: George Graham

From the cities to the swamps, Louisiana’s Cajun Country is known for its food, culture, and joie de vivre. Author and blogger George Graham calls Acadiana home, and has made it his mission to preserve and promote Cajun and Creole culture through stories and recipes. He blogs about his food adventures weekly on AcadianaTable.com and is author of the book Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana.

Food, DrinkPoppy TookerJuly 4, 2018George Graham, Acadiana Table, Poppy Tooker, Louisiana Eats, Quick BitesComment

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