Quick Bites: At the Fish Camp with the Landrys of Don’s Seafood

When it comes to family, the Landrys of Don’s Seafood are as authentically Louisiana as it gets. In this Louisiana Eats Quick Bite we travel down to Port Sulphur to fish and cook with Donny, Mike and Tracy Landry of Don's Seafood and honorary Landry family member, Eric Mulina who runs the day to day operations and started at Don's Seafood as a server at just 24 years old. Not only do we get a fish fry lesson, but they also share the secrets about catfish, crawfish and chicken in a bag.

Food, DrinkPoppy TookerSeptember 12, 2018Don's Seafood, Donny Landry, Mike Landry, Tracy Landry, Poppy Tooker, Louisiana Eats, Quick BitesComment

Home

Contact Subscribe