Louisiana Eats Tours Farms Afield And At Sea

On this week's show, we hit the road to tour a variety of farms that do everything from growing fresh produce to raising colonies of honeybees. We begin with a tour of Mahaffey Farms in Princeton, Louisiana, where Evan McCommon has been converting his family's timber ranch into a biodiverse farm. The changes have been slow, but his resolve steady as the 1,100 acres change from a dense forest to an open savannah.

Food, Drink, Dining, CocktailsPoppy TookerJune 10, 2019Mahaffey Farms, Evan McCommon, Jordan Bantuelle, Ian Willson, Caminada Bay Premium Oyster Company, Marcos Guerrero, Boris Guerrero, Marshall's Honey Farm, Gourmet MushroomsComment

Louisiana Eats: Innovation And Tradition On The Red River

On this week's Louisiana Eats!, we're celebrating our one-year anniversary on the airwaves of Red River Radio by highlighting the burgeoning food scene of northern Louisiana. We tour Mahaffey Farms with innovative farmer Evan McCommon and even get to meet his heritage breed pigs and chickens.

Food, Drink, Dining, CocktailsPoppy TookerMarch 12, 2019Mahaffey Farms, Evan McCommon, LSU AgCenter, Gullo's Fresh Produce and Bake Shop, Theresa Gullo Hamilton, Patricia Gullo Grafton, Great Raft Brewery, Chris Jay, Jeff Henderson, Flip My Food, Mavice ThigpenComment

Closest To The Original Source: Biodiverse Farms & Ayurvedic Cocktails

Evan McCommon has been converting his family's timber ranch into a biodiverse farm. The changes have been slow, but his resolve steady as the 1,100 acres change from a dense forest to an open savannah.

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