Louisiana Eats Tours Farms Afield And At Sea

On this week's show, we hit the road to tour a variety of farms that do everything from growing fresh produce to raising colonies of honeybees. We begin with a tour of Mahaffey Farms in Princeton, Louisiana, where Evan McCommon has been converting his family's timber ranch into a biodiverse farm. The changes have been slow, but his resolve steady as the 1,100 acres change from a dense forest to an open savannah.

Food, Drink, Dining, CocktailsPoppy TookerJune 10, 2019Mahaffey Farms, Evan McCommon, Jordan Bantuelle, Ian Willson, Caminada Bay Premium Oyster Company, Marcos Guerrero, Boris Guerrero, Marshall's Honey Farm, Gourmet MushroomsComment

Sweet Eats: Sugar And Honey

What’s sweeter than honey? Sugar! Or is it the other way around? On this week's Louisiana Eats!, we try to answer that question as we examine the sweetest things from Louisiana, California and across the world.

Poppy TookerMarch 11, 2019Domino Sugar Refinery, Fred Goodrow, Poppy Tooker, Charles Poirier, Poirier's Pure Cane Syrup, Sucre, Tariq Hanna, Marshall's Honey Farm, Crescent City Farmer's Market, Gerard Burg, Louisiana EatsComment

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