Louisiana Eats: Innovation And Tradition On The Red River

On this week's Louisiana Eats!, we're celebrating our one-year anniversary on the airwaves of Red River Radio by highlighting the burgeoning food scene of northern Louisiana. We tour Mahaffey Farms with innovative farmer Evan McCommon and even get to meet his heritage breed pigs and chickens.

Food, Drink, Dining, CocktailsPoppy TookerMarch 12, 2019Mahaffey Farms, Evan McCommon, LSU AgCenter, Gullo's Fresh Produce and Bake Shop, Theresa Gullo Hamilton, Patricia Gullo Grafton, Great Raft Brewery, Chris Jay, Jeff Henderson, Flip My Food, Mavice ThigpenComment

Home

Contact Subscribe