Northshore Road Trip

On this week's show, we’re trekking across the Causeway once again to explore the culinary scene in St. Tammany Parish. We begin at Backwater Farmstead in the rural town of Bush, Louisiana. There, Ross McKnight and his family make foie gras, a luxury food they hope to make more accessible in our state.

Food, Drink, DiningPoppy TookerNovember 5, 2022Backwater Farmstead, Jeremy Reilly, Alyssa Reilly, Louisiana Eats, Poppy Tooker, Restaurant Cote, The Maple Room, Nick Asprodities, The Blue Crab Restaurant, Chef Jeff Mattia, Pyre Provisions, Pyre BBQComment

St. Tammany Taste Quick Bites: Jeremy & Allysa Reilly of Restaurant Cote and the Maple Room

St. Tammany Parish is filled with family-owned and family-focused businesses, which exactly describes Restaurant Cote and the Maple Room in Olde Towne Slidell. Chef Jeremy Reilly and his wife Allysa opened their family business almost ten years ago and while growing the restaurant, grew their own family as well, adding two children to the Reilly family mix. Chef Jeremy’s food has deep roots in traditional French cuisine with distinctively Louisiana accents. The Maple Room and Restaurant Cote are favorite gathering places for parade watching or any special activity centered in Olde Towne Slidell.

Food, Dining, RestaurantPoppy TookerAugust 5, 2022Poppy Tooker, Louisiana Eats, Louisiana Eats!, Restaurant Cote, Maple Room, The Maple Room, Olde Towne Slidell, Jeremy Reilly, Allysa Reilly, St. Tammany TasteComment

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