On this week's show, we’re trekking across the Causeway once again to explore the culinary scene in St. Tammany Parish. We begin at Backwater Farmstead in the rural town of Bush, Louisiana. There, Ross McKnight and his family make foie gras, a luxury food they hope to make more accessible in our state.
Read MoreOn this week's show, we’re trekking across the Causeway once again to explore the culinary scene in St. Tammany Parish. We begin at Backwater Farmstead in the rural town of Bush, Louisiana. There, Ross McKnight and his family make foie gras, a luxury food they hope to make more accessible in our state.
Read MoreThough he’s been on the local restaurant scene since 2010, Chef Jeff Mattia didn’t move to Louisiana until well into his culinary career. At that point, the Marine vet had already worked with some serious luminaries like celebrity chefs Tom Collichio and Todd English. While his career was centered in New Orleans for the first four years, Jeff and his family felt decidedly more at home across the lake in St. Tammany Parish.
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