Over the last several years, the dining category of breakfast and brunch have simply exploded across the nation. On this week's show, we’re looking at the popular weekend ritual in New Orleans and beyond.
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On this week's show, we learn how the restaurant sector is coping with COVID-19 around the state and beyond. We begin with the story of business partners Emery Whalen and Chef Brian Landry. After the coronavirus shuttered their company, QED Hospitality, the duo were able to change gears to keep employees on the payroll and meet a growing need in healthcare.
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