Delta Blues

After a few glorious months where it looked as if the worst of the pandemic was behind us, a new surge of Covid-19 is now bearing down on Louisiana with a vengeance. A new enemy variant called Delta is coming after us - and this time, it’s after our children. With cases projected to peak sometime between September and November, elected officials and business leaders are weighing new measures to stem the outbreak. On this episode of Louisiana Eats! we look back to how life was in the spring of 2020 and then fast forward to the current Covid situation in Louisiana.

Food, Drink, Dining, SciencePoppy TookerAugust 14, 2021Corey Hebert, Louisiana Eats, Poppy Tooker, Amanda Toups, Toups Meatery, Laveau ContraireComment

The Ladies Who Brunch

On this week's show, we meet some people who are working hard to make your weekend brunch an unforgettable experience. We begin with Jennifer Weishaupt, founder and CEO of the Ruby Slipper Restaurant Group. The Ruby Slipper Café has prospered and multiplied in a way that Jennifer and her husband Eric could never have anticipated when they opened their very first Mid City location in 2008. She tells us about her ever-expanding breakfast and brunch empire, now serving hungry diners in locations across four states.

Food, Drink, DiningPoppy TookerAugust 31, 2019Ruby Slipper, Jennifer Weishaupt, Tujaque's, Toups South, Debbie with A D, Princess Stephanie, Mistie Bonet, Laveau Contraire, Cucci Licci, Brazella Brisco, Zion Harmonizers, The Jane Club, Jess ZainoComment

Home

Contact Subscribe