A Culinary Education

Who taught you how to cook? Perhaps it was a favorite family member or Julia Child on public television. Maybe you devour cookbooks on the weekend just for fun. The education of a professional chef can be just varied – be it a formal degree or on-the-job training. On this week's show, we explore culinary learning.

Cookbooks, Dining, Drink, Food, EducationPoppy TookerNovember 11, 2023NOCCA, Emeril Lagasse, Dana D'Anzi Tuohy, Dee Lavigne, Lena Richard, Anne Willan, Poppy Tooker, Louisiana Eats!Comment

Angling for the Elusive Salmon

Ora King is a sustainably raised salmon from New Zealand with a delicious history. On this week’s show, we travel to three cities to meet three chefs—all finalists in an international competition to create the most inventive Ora King salmon dish.

Quick Bites: The Ora King Race To New Zealand Finalist Jonathan Granada

Ora King is a sustainably raised salmon from New Zealand, whose story is almost as delicious as the fish itself. Back in early 1900, two avid fishermen somehow managed to bring live King salmon home to New Zealand from a fishing trip to California. The salmon thrived there and the rest is Ora King history.

Quick Bites: The Ora King Race To New Zealand Finalist Yael Peet

Ora King is a sustainably raised salmon from New Zealand, whose story is almost as delicious as the fish itself. Back in early 1900, two avid fishermen somehow managed to bring live King salmon home to New Zealand from a fishing trip to California.

The salmon thrived there and the rest is Ora King history.

Quick Bites: The Ora King Race To New Zealand Finalist Mia Li

Ora King is a sustainably raised salmon from New Zealand, whose story is almost as delicious as the fish itself. Back in early 1900, two avid fishermen somehow managed to bring live King salmon home to New Zealand from a fishing trip to California.

Home

Contact Subscribe