A Culinary Education

Who taught you how to cook? Perhaps it was a favorite family member or Julia Child on public television. Maybe you devour cookbooks on the weekend just for fun. The education of a professional chef can be just varied – be it a formal degree or on-the-job training. On this week's show, we explore culinary learning.

Cookbooks, Dining, Drink, Food, EducationPoppy TookerNovember 11, 2023NOCCA, Emeril Lagasse, Dana D'Anzi Tuohy, Dee Lavigne, Lena Richard, Anne Willan, Poppy Tooker, Louisiana Eats!Comment

Celebrating Freedom, Fortitude and Food

Since 2021, June 19th – or Juneteenth as it's popularly known – has been a federal holiday commemorating the end of enslavement in the United States. On this week's show, we celebrate the day with a trio of African American chefs who discuss the inspiration they draw from their spiritual ancestors.

Drink, Food, Cookbooks, Dining, JuneteenthPoppy TookerJune 2, 2023Juneteenth, Chef Serigne Mbaye, Dakar Nola, Chef Ashbell McElveen, Serigne Mbaye, Ashbell McElveen, James Hemings, Dee Lavigne, Lena RichardComment

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