Angling For Dinner: Louisiana's Catch And Cook Program

On this week’s show, we’re traveling from Lafitte bayous to French Quarter kitchens for a look at Louisiana’s Catch and Cook Program. Under Catch and Cook, charter fishing groups can bring their catch to a participating restaurant, where the chef will prepare their fresh-caught fish to order.

Food, Drink, Dining, CocktailsPoppy TookerJune 10, 2019Louisiana's Catch and Cook Program, Dickie Brennan, Gus Martin, Theophile Bourgeouis, Tableau, Captain Lance Nacio, Darin Nesbit, New Orleans Entrepreneur weekComment

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