Angling For Dinner: Louisiana's Catch And Cook Program

On this week’s show, we’re traveling from Lafitte bayous to French Quarter kitchens for a look at Louisiana’s Catch and Cook Program. Under Catch and Cook, charter fishing groups can bring their catch to a participating restaurant, where the chef will prepare their fresh-caught fish to order.

Food, Drink, Dining, CocktailsPoppy TookerJune 10, 2019Louisiana's Catch and Cook Program, Dickie Brennan, Gus Martin, Theophile Bourgeouis, Tableau, Captain Lance Nacio, Darin Nesbit, New Orleans Entrepreneur weekComment

Growing Up Brennan

When Owen Brennan opened the Vieux Carré restaurant in 1946, he created a Louisiana dynasty that today numbers more than a dozen establishments run by multiple members of the Brennan’s clan. On this week’s show, we explore what it’s like to grow up Brennan.

Food, Drink, Dining, CocktailsReggie MorrisMarch 11, 2019Owen Brennan, Lally Brennan, Ti Martin, Commander's Palace, Ralph Brennan, Brennan's, Lazone Randolph, Paul Blange, Dickie BrennanComment

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