What turns an ordinary woman into a legend? On this week's Louisiana Eats!, we attempt to answer that question by taking an in-depth look at four inspiring women who have conquered life's challenges and become legends in their own time.
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This week on Louisiana Eats!, we gather around the table to delve into Thanksgiving traditions old and new. We hear about an unlikely culinary partnership between cookbook author Brandon Schultz and his cat, Lucy Schultz-Osenlund, who collaborated on a cookbook called Cooking for Two: Your Cat & You, a collection of recipes that will appeal to both man and man's best feline friend. Brandon tells us how he and Lucy celebrate something we're calling Catsgiving.
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"Man, in New Orleans we really are fortunate — we got some of the best things in the world," Chef Paul Prudhomme once said. "And one of those things is the muffuletta sandwich."
And one of the best things about New Orleans was Prudhomme himself.
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Ella Brennan, the octogenarian doyenne of New Orleans dining, is the matriarch of the Brennan dynasty. Here, Ella remembers the family's history, beginning with her brother, Owen, founder of the original Brennan’s restaurant.
Ella goes on to discuss her life in restaurants, hobnobbing with celebrities like Lucius Beebe, and helping launch the careers of superstar chefs in the Commander’s Palace kitchen, including Paul Prudhomme and Emeril Lagasse.
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Have you ever noticed how many family business center around food? That’s especially true of the restaurant business! On this week’s Louisiana Eats!, we hear from several multigenerational restaurateurs of note.
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