This week on Louisiana Eats!, we gather around the table to delve into Thanksgiving traditions old and new. We hear about an unlikely culinary partnership between cookbook author Brandon Schultz and his cat, Lucy Schultz-Osenlund, who collaborated on a cookbook called Cooking for Two: Your Cat & You, a collection of recipes that will appeal to both man and man's best feline friend. Brandon tells us how he and Lucy celebrate something we're calling Catsgiving.

It's Carnival Time On Louisiana Eats!

It's Carnival time in Louisiana! We'll take you into the secret realm of some of New Orleans' oldest Mardi Gras krewes by visiting Antoine's and Tujague's Restaurants. Antoine's fifth-generation proprietor Rick Blount gives us a tour of the Rex Room, the Proteus Room, the Twelfth Night Room, and the Hermes Bar. Then, Mark Latter of Tujague's shows us the infamous Krewe d'Etat Room, a place of rollicking misbehavior.

Food, Drink, Dining, CocktailsPoppy TookerMarch 10, 2019Antoine's, Tujague's, Rick Blount, Mark Latter, Krewe d'Etat, Toby Rodriguez, Lucius Fontenot, Robin Young, Poppy Tooker, Louisiana EatsComment

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