Beans About Mardi Gras

It's Carnival time in Louisiana! This week, we join revelers near and far for the biggest free party on earth.

We begin with Devin De Wulf, founder of the Krewe of Red Beans. Devin gives us a behind-the-scenes look at how the krewe puts together their intricate bean suits to roll on Lundi Gras Day.

Host Poppy Tooker with Devin DeWulfCredit Reggie Morris / Louisiana Eats

Host Poppy Tooker with Devin DeWulf

Credit Reggie Morris / Louisiana Eats

  

The party continues as we meet some of New Orleans' "unofficial ambassadors." Producers Joe Shriner and Sarah Holtz hit the streets of the French Quarter to speak with members of the service industry about their interactions with out-of-town visitors.

Next, veteran thespians Bryan Batt and Tom Cianfichi share their thoughts on how to best experience -- and dress for -- Mardi Gras Day. After that, we hear about the illustrious history of Carnival from Errol Laborde.

And we visit with Brewmaster Karlos Knott of Bayou Teche Brewing to learn about Mardi Gras traditions in Cajun country. Finally, Toby Rodriguez and Lucius Fontenot describe the Prairie Mardi Gras traditions that make Acadiana unique.

Food, Drink, Dining, CocktailsPoppy TookerDevin De Wulf, Krewe of Red Beans, Joe Shriner, Sarah Holtz, Bryan Batt, Tom Cianfichi, Errol Laborde, Karlos Knott, Bayou Teche Brewery, Toby Rodriguez, Lucius FontenotComment