John Kennedy Toole's novel A Confederacy of Dunces is internationally revered for having captured the essence and eccentricity of New Orleans — and for introducing readers to its larger-than-life protagonist, Ignatius J. Reilly. On this week's show, we take a culinary look between the pages of the book that, 37 years ago, was posthumously awarded the Pulitzer Prize for fiction.
Read MoreOn this week’s show, we’re sharing untold stories of lives spent in service. We begin with a tour of the Kemper Williams Residence at the Historic New Orleans Collection with decorative arts curator Lydia Blackmore, who conducted exhaustive research on the individuals who worked for the Williams family.
Read MoreChef Isaac Toups has long been a favorite guest on Louisiana Eats! In past episodes we’ve talked hunting rabbits and even had a front row seat on Isaac’s rendition of the Cajun Night Before Christmas!
Read MoreWe begin at the Audubon Zoo, where zookeepers forge a nurturing connection with each animal they care for -- especially at meal time. Curators Liz Wilson and Dominique Fleitas invite us along as they make their daily rounds at the Zoo.
Read MoreEvery four years, World Cup fans join together in the spirit of international competition. On this week's show, we raise a glass to intercontinental camaraderie by tasting five exotic spirits produced across the globe.
Read MoreOn this week's show, we're celebrating the 4th of July holiday by savoring the remarkable diversity that shapes America's food culture.
Read MoreOn this week's show, we discuss sustainable food policy with culinary revolutionaries from around the world.
While growing up, Michel Nischan spent a lot of time on his grandfather’s farm. So the thought of eating fresh food was second nature to him. Now he's focused on changing food policy on a federal level.
Read MoreIn this special edition of Louisiana Eats, we celebrate Juneteenth — the day that commemorates the end of slavery in the United States.
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