Whether it's through television, books, or blogs – Louisiana's food culture is reaching audiences far beyond our borders. On this week's show, we meet three unofficial ambassadors who represent our state and cuisine on the world stage.
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Another year has come and gone. As we look forward to a new one, Louisiana Eats is taking a moment to reflect on the year that was 2024. First, we remember educator, activist, and former First Lady of New Orleans – Sybil Haydel Morial – with an extended version of our 2016 conversation with her. We also celebrate two restaurateurs who took on the task of feeding food insecure kids over the summer – Amanda and Isaac Toups of Toups' Meatery.
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On this week's show, we meet food television stars from the newest to the medium's most seasoned.
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Chef Isaac Toups has long been a favorite guest on Louisiana Eats! In past episodes we’ve talked hunting rabbits and even had a front row seat on Isaac’s rendition of the Cajun Night Before Christmas!
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