Quick Bites: Chasing The Gator With Isaac Toups

Chef Isaac Toups has long been a favorite guest on Louisiana Eats! In past episodes we’ve talked hunting rabbits and even had a front row seat on Isaac’s rendition of the Cajun Night Before Christmas!

Food, Drink, Book, Restaurant, HistoryPoppy TookerNovember 15, 2018Louisiana Eats, Isaac Toups, Chasing The Gator, Toups Meatery, Toups South, Southern Food and Beverage Museum, Poppy Tooker, Chef Isaac Toups, Cajun Night Before Christmas, Chasing the Gator, Cajun GamesComment

It's All Happening at The Zoo

We begin at the Audubon Zoo, where zookeepers forge a nurturing connection with each animal they care for -- especially at meal time. Curators Liz Wilson and Dominique Fleitas invite us along as they make their daily rounds at the Zoo.

Food, Drink, Dining, Cookbooks, HistoryPoppy TookerJuly 14, 2018Audubon Zoo, Marsh Dog Treats, Louisiana Eats, Poppy Tooker, Brandon Schultz, Liz Wilson, Dominique Fleitas, Reggie Morris, Cooking for TwoComment

World Cup of Liquors

Every four years, World Cup fans join together in the spirit of international competition. On this week's show, we raise a glass to intercontinental camaraderie by tasting five exotic spirits produced across the globe.

Food, Drink, HistoryPoppy TookerJuly 6, 2018Derek Sandhaus, Baijiu Toast, George Nemec, Count Eduardo Branca, Fernet Branca, Johnny Schuler, Pisco Porton, Mizu Shochu, Jesse FalowitzComment

America - The Delicious

On this week's show, we're celebrating the 4th of July holiday by savoring the remarkable diversity that shapes America's food culture.

Cookbooks, Dining, Drink, Food, HistoryPoppy TookerJune 30, 2018Sarah Lohman, Gabrielle Langholtz, America: The Cookbook, Linda Meyers, George Meyers, Kate McDermott, Piechiatrist, The Art of The PieComment

Culinary Revolutionaries

On this week's show, we discuss sustainable food policy with culinary revolutionaries from around the world.

While growing up, Michel Nischan spent a lot of time on his grandfather’s farm. So the thought of eating fresh food was second nature to him. Now he's focused on changing food policy on a federal level.

Drink, Dining, History, SciencePoppy TookerJune 23, 2018Michel Nischan, Wynnie Stein, Moosewood Collective, Edward Mukiibi, Richard McCarthy, Louisiana Eats, Poppy Tooker, Slow Food USA, 10000 Gardens in Africa ProjectComment

Breaking The Bonds of Silence: Louisiana Eats Tours The Whitney Slavery Museum

In this special edition of Louisiana Eats, we celebrate Juneteenth — the day that commemorates the end of slavery in the United States.

Drink, Dining, Food, Juneteenth, HistoryReggie MorrisJune 16, 2018Louisiana Eats, Louisiana Eats!, Juneteenth, Whitney Plantation, John Cummings, St. John the Baptist Parish, Dr. Ibrahim Seck, Haydel family, Sybil Haydel Morial, First Lady of New Orleans, Witness to ChangeComment

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