On March 17th, 2023, the Dickie Brennan restaurant group purchased the 110-year-old Uptown landmark, Pascal's Manale Restaurant. This new chapter of Manale's guarantees that generations of beloved, delicious authentic traditions will continue to be honored there on Napoleon Avenue. On this week's show, we explore the generational ties that have long existed between Pascal's family – the Defelices – and the Brennan family.

Cookbooks, Dining, Drink, FoodPoppy TookerApril 14, 2023Louisiana Eats, Louisiana Eats!, Poppy Tooker, Dickie Brennan, Pascal's Manale, Pascal's Manale Cookbook, The Defelices, Brennan family, Uptown T, Thomas Stewart Comment

Creole Italian Manale's Style

On this week's show, we'll explore the immense influence that Italian foodways had on the development of New Orleans cuisine. We'll time travel through the years of the family-operated Uptown gem, Pascal's Manale. This history, which is now immortalized in Poppy's new book, The Pascal's Manale Cookbook, focuses on two Sicilian immigrant families, the Manales and the Radostas, forebearers of today's Defelice clan, who continue the Manale tradition today. Three generations of family share their stories with us.

Cookbooks, Dining, Drink, Food, RestaurantPoppy TookerOctober 20, 2018Pascal's Manale, Louisiana Eats, Justin Nystrom, Poppy Tooker, The Pascale's Manale Cookbook, the Manales, the Radostas, the Defelices, Manale's oyster bar, Uptown T, "Uptown T" Thomas Stewart, Thomas StewartComment

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