Eat It To Save It

In our increasingly fast-paced world, traditional foods and foodways often have trouble competing with speed and convenience. But never fear. All over the planet there are people working to save the superior flavor, nutrition, and cultural significance of heritage foods. On this week's show, we introduce you to some of our greatest heritage food warriors.

Food, Dining, Book, History, TVPoppy TookerNovember 23, 2024Poppy Tooker, Louisiana Eats, Louisiana Eats!, Sarah Lohman, Endangered Eating, Endangered Eating: America's Vanishing Foods, Slow Food USA, The Ark of Taste: Delicious and Distinctive Foods That Define the United States, The Ark of Taste, Casey Corn, Magnolia Network, Recipe Lost and FoundComment

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