On this week's show, we gather together some of the best of the cookbook world for some vicarious travel.

We begin with culinary superstar Sean Brock. In his bestselling cookbook, “South,” the award-winning chef breaks down the essential elements of Southern cuisine, from corn bread to shrimp and grits, highlighting regional differences in certain dishes. Sean sits down with us to discuss his book and explain what he’s doing to explore the possibilities of Southern food.

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