Posts tagged SoFAB
SoFAB, So Good
SoFAB, So Good

Since 2015, Louisiana Eats has called the Southern Food and Beverage Museum home. Now in its eleventh year, SoFAB showcases culinary highlights of 15 Southern states and Washington D.C. It's more than just a museum, though. It’s also an active part of New Orleans' food and beverage world, with a state-of-the-art kitchen where cooking classes are regularly held and budding entrepreneurs try their hand at launching new food businesses.

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Dining, Drink, Food, Restaurant, MuseumPoppy TookerSouthern Food and Beverage Museum, SoFAB, Brent Rosen, Liz Williams, Chris McMillian, Revel Cafe and Bar, Museum of the American Cocktail, Vince Hayward, Camellia Beans, Ica Crawford, GroNola, Paul McIlhenny, Paul McIlhenny GrantComment