New Orleans began her love affair with coffee three centuries ago. Any local of a certain age can remember the grown-ups of their childhood spending hours around the kitchen table drinking a strong French roast blended with chicory. This week we sit down with a cup of coffee and some folks who can tell us the story of coffee in New Orleans.

Book, Coffee, HistoryPoppy TookerMay 31, 2024Patrick Brennan, Congregation Coffee, Suzanne Stone, David Feldman, New Orleans Coffee: A Rich History, Sharon Dunn Dinkins Dymond, Fabled LabelsComment

Being Brennan

When it comes to sharing our authentic food culture, there is no family as influential over time as the Brennans of New Orleans. Almost 80 years ago, Owen Brennan got the party started at the Old Absinthe House. Since that time, the family has grown and prospered, giving us all a wonderful time along the way.

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