What does it take to make a name for yourself in the restaurant business? You need nerves of steel, the heart of a hero, and maybe you have to be a little bit crazy. This week we’re visiting with chefs and restauranteurs who are legends in the business.
Read MoreIn this time of coronavirus it might be hard to believe that any restauranteur could be expanding their business instead of contracting it. But that is precisely what Chef Pat Gallagher is doing.
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