Posts tagged Ozgur Duman
Flavors From The Eastern Mediterranean

Since ancient times, the Eastern Mediterranean has been one of the most significant regions in the world. Sitting at the crossroads of trade routes, the area – which, broadly defined, includes Israel, Syria, Greece, and Turkey – has long been a melting pot of cultures and culinary influences. On this week's show, we meet local restaurateurs who are showcasing the rich heritage of the region and learn about the Lebanese diaspora in Louisiana.

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Finding Cultural Identity At The Table

On this week's show, we explore the ways culture and identity can collide at the table. We begin the hour with a conversation with Andrea Wang, author of the award-winning picture bookWatercress. With illustrations by Jason Chin, Andrea's book is an autobiographical tale of a child of Chinese immigrants discovering and connecting with her heritage.

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Louisiana Eats! Explores The Northshore

Located just across Lake Pontchartrain from New Orleans, the area widely known as Louisiana's Northshore is a mere 40-minute drive from the French Quarter. As close as the Northshore is geographically, in every other way it is a world apart. Made up of multiple small towns, each with its own identity, St. Tammany Parish is a wonder to wander – which is exactly what we’re doing on this week’s show.

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Louisiana Eats! Explores The Northshore

Located just across Lake Pontchartrain from New Orleans, the area widely known as Louisiana's Northshore is a mere 40-minute drive from the French Quarter. As close as the Northshore is geographically, in every other way it is a world apart. Made up of multiple small towns, each with its own identity, St. Tammany Parish is a wonder to wander – which is exactly what we’re doing on this week’s show.

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