Posts tagged Matthew Raiford

Southern Food From Four Sides

According to Matthew Raiford, when it comes to American haute cuisine, one need look no further than the South. On this week's show, we explore the possibilities of Southern cuisine with celebrated authors and chefs – beginning with Matthew Raiford. The self-described CheFarmer is spreading the good word of his Gullah Geechee heritage through a new book, Bress 'n' Nyam.

Food, Drink, DiningPoppy TookerAugust 20, 2022Matthew Raiford, Louisiana Eats, Poppy Tooker, Sean Brock, Ronni Lundy, Edward Lee, Buttermilk GraffitiComment

Rooted In Agriculture

Food just tastes better when you know the farmer who grew it, the beekeeper who spun the honey from the hive, or the cottage producer of some delicious new fermentation purchased from your farmer’s market. On this week's show, we meet them all.

Farming, FoodPoppy TookerDecember 11, 2021Poppy Tooker, Louisiana Eats, Louisiana Eats!, JD Farms, Donald Van De Werken, Jeff Brown, Matthew Raiford, CheFarmer, Gullah Geechee, Bress 'n' Nyam, Spencer Marshall, Marshall's Farms, Adam Orzechowski, Emily Shoemaker, Farm to Funk FermentsComment

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