On this Louisiana Eats Quick Bite, we learn about L.H. Hayward’s 2019 acquisition of Dagostino Pasta, a Louisiana company with Sicilian roots. Since 1926, Dagostino Pasta has handcrafted its pasta using old world methods that include air-drying over wooden rods. The semolina used is made entirely from American durum wheat.

Food, DrinkPoppy TookerNovember 25, 2020Louisiana Eats, Poppy Tooker, Vince Hayward, Quick Bites, L.H. Hayward, Dagostino PastaComment

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