Behind every great restaurant is a great chef. But that chef would be nothing without the scores of people in the front and the back of the house who turn a meal into a memorable experience. On this week's show, we get to know two unsung heroes of hospitality in New Orleans.

Food, Drink, Dining, RestaurantPoppy TookerSeptember 1, 2018Serigne Mbaye, Commander's Palace, Poppy Tooker, Louisiana Eats, Cliff Hall, New Orleans Fish House, Tory McPhail, Sterling Constant, Antoine's Restaurant, Bob Hope, Jackie Gleason, Edwin Edwards, Rick BlountComment

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