What is "real" Louisiana cooking? There's Creole, there's Cajun, and what’s the difference anyway? However you define it, for many of us, it's simply what your mama used to make that made you feel loved. On this week's show, we meet three Louisiana authors whose cookbooks help tell the authentic story of our state's distinctive cuisine.

Book, Cookbooks, Dining, Food, RestaurantPoppy TookerNovember 30, 2024Eric Cook, Gris-Gris, Gris Gris, St. John, Modern Creole: A Taste of New Orleans Culture and Cuisine, Marcelle Bienvenu, Who's Your Mama Are You Catholic and Can You Make a Roux?, Vaucresson Sausage Company, Creole Made Easy, Julie VaucressonComment

Coping With Disaster

There's no denying the last two years have been a major challenge for everyone. Between the pandemic and the surge of natural disasters across the nation, we've seen it all. On this week's show, we learn how people are coping from coast to coast.

Food, Drink, DiningPoppy TookerDecember 4, 2021Louisiana Eats, Poppy Tooker, Eric Cook, Gris Gris, Saint John, Gibson Thomas, Edible Marin & Wine Country Magazine, Peterson Harter, Sandy's SFComment

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